Every week we breakdown a whole animal and use it to create a 3-course, a la cart meal. It's not to be missed. We have cooked sharks, pigs, lamb, crabs, ducks, goats, salmon, and more. Join us for a fun and truly unique meal. Follow us on instagram to see photos of our weekly creations.
Osteria welcomes Chef Matt Accarrino with his newly released cookbook. Four courses for $100pp, book today - call 215-763-0920. Matthew Accarrino is the nationally recognized chef of SPQR in San Francisco, CA. Born in the Midwest and raised on the east coast, he moved west to California in 2007. His unique culinary style draws inspiration...
Stop by Pizzeria Vetri and buy yourself some of our new "swag." We have shirts for ladies and men in red or gray (sizes ranging small to 2XL); red or white onesies for babies up to 16-months old; and hats in red or black (one size fits all). Shirts are $20 and hats are $15.
Join us June 1 through June 8th for a great week of special events centered around beer. Plans begin on Sunday, June 1st with a doggie brunch that is a toy drive for Love Four Paws followed by beer week industry night with Victory Brewpub; menu take over with Adam Dulye of Monk's Kettle and the...
This fall, acclaimed chef and restaurateur, Marc Vetri, will expand his Philadelphia empire to the city’s Navy Yard with the opening of Lo Spiedo, Italian for “The Spit.” The 150-seat casual bistro features two rotisseries and will offer an Italian-inspired menu for both lunch and dinner.
The Navy Yard