Events

Great Chefs Event 2013

June 11, 2013 at 12:00am — 12:00pm
At: Vetri Foundation
The 8th annual GREAT CHEFS EVENT, benefitting Alex’s Lemonade Stand Foundation and the Vetri Foundation for Children will be held June 11, 2013 at Urban Outfitter’s headquarters at the Navy Yard, Philadelphia. At this spectacular celebration, upwards of 1,200 guests will enjoy unparalleled dining provided by More Details »







Past Events


April 16, 2013 at 6:30pm — 11:59pm
At: Osteria

The Art of Butchery with Jeff Michaud

Butchering has become a lost art that once took place in almost every household. It’s purpose is to retrieve and use every available cut from the animal making it sustainable and economical. Your cooking is improved by making fresh stocks and buying all natural  .....More Details »






April 10, 2013 at 5:11pm
At: Osteria

Natural Wines

Not organic or biodynamic (though some may be) these wines are controversial for being made in a “nothing added or manipulated” style. They are also some of the most interesting and complex wines we offer. Judge for yourself where you stand on the debate.More Details »






April 9, 2013 at 6:30pm — 11:59pm
At: Osteria

Bread Making with Adam Leonti

Learn to make bread by hand with Vetri Chef Adam Leonti. He’ll take you step-by-step through making the Artisanal specialties Vetri is famous for. Enjoy your creations with Osteria’s antipasti and share dessert over Q & A with your classmates. Price is $175 includes  .....More Details »






April 3, 2013 at 5:07pm
At: Alla Spina

Saison Week!

Gear up for spring by celebrating with farmhouse ales. From Belgium to Brooklyn and beyond. Taste some old favorites and try a few newcomers.More Details »






April 2, 2013 at 6:30pm — 11:59pm
At: Osteria

Sausage Making with Brad Spence

There’s nothing quite like homemade sausage, and no one loves making it more than Amis’s Chef/Owner Brad Spence. Spend a fun evening in the Osteria kitchen learning to make his favorites and prepare dishes featuring your sausage. Enjoy Q&A over  .....More Details »






March 27, 2013 at 5:10pm
At: Osteria

Sicily and Sardenia, explore the islands

Wines as unique to their territory as any can be. Learn how production has gone from small peasant offerings and mass production to sophisticated D.O.C. and D.O.C.G. status. More Details »






March 20, 2013 at 5:06pm
At: Alla Spina

Cellaring Beer

This class is not quite for the novice although you will taste some pretty awesome aged bottles. You’ll learn everything you need to know to start your own beer cellar.More Details »






March 13, 2013 at 5:09pm
At: Osteria

Macerated Wines

Discussion involves the different methods of red wine fermentation focusing on what has been called the “third way”.  Taste and talk about the difference made in a wine by leaving grapes on the skins for a longer amount of time.More Details »






March 8, 2013 at 6:30pm — 10:30pm
At: Osteria

La Festa Della Donna

Friday March 8th, Italy will celebrate La Festa Della Donna (“International Women’s Day”). Osteria will join by welcoming five incredible women for a once in a lifetime dinner. Each course by Chef Michaud features a dish inspired by this holiday, the women we admire  .....More Details »






March 6, 2013 at 5:03pm
At: Alla Spina

Beer 101

Explore and enjoy all things beer in this series of classes with our Cicerones. Perfect for the beginner and a great resourse for anyone who enjoyes a good brew. Taste through all the basic styles, see which breweries we think offer the best examples.More Details »






January 8, 2013 at 4:30pm — 11:59pm
At: Alla Spina

Victory Hundred Horse Philadelphia debut and collaboration dinner with the Publican

Following the triumphant February debut of Victory Novello, we upped the stakes in the Summer with Victory Via Weisse and now tap into our newest collaborative effort. We’ve brought in one of the country’s best chefs and one of the country’s most  .....More Details »






November 2, 2011 at 6:30pm — 11:00pm
At: Vetri Family

James Beard Foundation Annual Gala Dinner and Auction

Mamma mia! This year, the James Beard Foundation Gala Dinner and Auction will celebrate the unique contributions of American chefs to Italian cuisine and vice versa. Dinner will be prepared by multiple James Beard Award–winning chefs Mario Batali, Nancy Silverton, Marc Vetri, and Michael  .....More Details »