Food Republic: What Vetri’s Seen, Plus Fennel RecipeBy admin on Dec 05 2011 Posted in: Vetri, Osteria, Alla Spina, Amis, 0 comments
Recently, Chef Marc Vetri sat down with Food Republic's Matt Rodbard for the "What I've Seen" segment. The interview touches on several of Chef Vetri's off-the-wall memories and experiences in the restaurant business. Also, be sure to enjoy the chef's Fennel Gratin recipe, excerpted from his new book, "Rustic Italian Food."
- Great Chefs Event 2013
Tue 06.11.13 at 12:00am