Metro: Creating a School Lunch that Kids Can Brag AboutBy Hashtag on Jun 25 2012 Posted in: Vetri, Vetri Foundation, Osteria, Alla Spina, Amis, Press, 0 comments
Director of operations at People for People, Andre C. Williams, raves, "We used to have rectangular tables with benches, platters, plastic plates and silverware, and food made from frozen food, Now we have tables, chairs, real silverware, and fresh food except for the tomatoes in the lasagna. Much of the food is handmade. When we have steak and brisket, the students go home and brag about it to their parents."
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